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Human
Resource
PAYROLL FORMS
Employee Rate Change
Form
Employee Termination Form
Employee
Warning Form
Employee
Evaluation Form
Vacation Request Form
$100
Raving Fan Bonus
HIRING FORMS
New
Hire Form
Labor rate
Acknowledgment form
Employee Application
Culture Fit
Questionare
FOH
Interview #1
FOH
Interview #2
Kitchen Interview #1
Kitchen
Interview #2
Kitchen
Assessment Survey
Server Availability Sheet
Kitchen Availability Sheet
FOH Employee File Checklist
Kitchen Employee File Checklist
Trainees
Process Schedule
TRAINING
FORMS
General Employee Orientation
Employee
Guidelines
Hostess Training Manual
Server
Training Manual
Bar Quick Training Sheet
Server Training Schedule
3-Day Server Training Checklist
4-Day Server Training Checklist
Food Safety Training & Exam
Server Test (updated
2010)
Trainees in Training (month)
PERFORMANCE FORMS
General
Evaluation Form
Servers
Weekly Analysis
Server Monthly Evaluation Form
Peer Review Form
SCHEDULING FORMS
Dining
Room Schedule Template
Kitchen
Schedule Template
Manager Schedule Template
Labor Schedule Matrix
CRAB
SHACK FORMS
Soft
Reservation Daily Sheet
Daily
Front Desk Sheet
Manager weekly
payroll log
Floor Plan w/ Stations - No
Numbers
Floor Plan Test
Floor Plan Blank
Smallwares
Spec Sheet
Manager walk through survey
report
Customer Exit Survey
CAR
WASH FORMS
Car
Wash Application
Damage Claim
Form
Chemical Inventory SOUTHPOINT
MARINA FORMS
Employee
training packet
Short
term dock lease form
Launch Fees Form Sheet
Daily Cash Out & Closing
Slip/Boat Change Form
Weekly Hours Sheet
2014 Lock In Your Slip $45 Form
Phase I dock expansion
Phase II dock expansion
Commercial
Form
Employee
Yearly Schedule
Post
Hours On Door
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Management Tools
DAILY FORMS
Daily
Front Desk Sheet
FOH Pre-Meal Check
Bazil Shift Meeting
Evening work off sheet
BZP Floor Plan
Cash Out Sheet
Soft
Reservation Daily Sheet
CLEANING CHECKLISTS
Broil
Station Checklist
Dishwasher Checklist
Pantry
Station Checklist
Pasta
Station Checklist
Prep
Station Checklist
Sauté
Station Checklist
Bar Closing Checklist MANAGEMENT
SURVEYS
Customer Exit Survey
Weekly Restaurant Survey
Survey
% Score Card
Monthly Survey Bonus Sheet
COST & BUDGET
CONTROLS
Weekly Sales & Profit Sheet
Monthly
Sales & Labor Sheet
Waste Log - Weekly
Bonus month breakdown
Breadsticks
Monthly Control Sheet
MARIO'S HUMAN RESOURCE FILES
FOH 1st Interview Form
FOH 2nd Interview Form
Employee Evaluation Form MARIO'S
OPERATIONS CHECKLISTS
Bar Station Closing Checklist
Banquet
Manager Closing Checklist
Busser Closing Checklists
DR
Manager Closing Checklist
DR
Manager Opening Checklist
Hostess
Closing Checklist
Smallwares
Inventory
App
Station Close
Middle Station Close
Pasta Station Close
Dish Area Close
Dish Area Close - In Spanish
Bakery Area Close
Line Walk Through
Kitchen Monthly Clean
DR Weekly Chores
MARIO'S
TEMPLATES
Monthly
Sales & Labor Report
Banquet
Schedule Template
Dining
Room Schedule Template MARIO'S
TRAINING TEMPLATES
Busser Training Schedule
Busser Test 1
Busser Test 2
Busser Test 3
Hostess Training Manual
Hostess
Test 1
Hostess Test 2
Hostess Test 3
Server
Training Agenda
Server Wine Training Test
Server
Test 1
Server Test 2
Server Test 3
Manager
Operations Training Checklist RECEPTIONIST
STUFF Crab
Shack Reservations Sheet
Bazil
Daily Reservation Sheet
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Operations Forms
Holiday Reservations -
Crab Shack
Holiday Reservations -
Bazil
Smallwares
Inventory Count Sheet
Smallwares Inventory Spec
Weekly chores
Micros
Procedures
Server opening
checklist
Server running
side work
Weekly Purchases Sheet
Manager weekly
Waiting
sheet for front desk
Server
Introduction Informationals
Bazil Manager Daily Activity
Cash Out Procedures
Accident
report
Fax Cover Sheet
100% Customer
Satisfaction
Passion & Intensity Display
Call Ahead
Seating Policy
Merchant Credit Card# Retrieval
Mini Menu Template
Toilet Etiquette -
Flushing
Bar Cash Balance
Sheet
Cleaning
Service Check List
Management Duties
Management
Focus
Server Gift Card Sales
Paperwork Cheat Sheet
Phone Transfer Log
Bar Tip Out Sheet 3x
Repairs & Maintenance Sheet
Office Supply Order Sheet
Manager Comps Policies
Woodland Spices Order Sheet
Employee meal guidelines
Server Sales Contests
Cash Out Procedures
Customer
illness form
MARIO'S
MANAGEMENT
SURVEYS Marios
customer exit survey
Mario's
weekly management survey
Marios
Floorplan Corvirtus
Stuff Test
booklet
Answer Sheet Repairs
& Maintenance HVAC
& REFRIGERATION - Steve
Trobia (585) 613-2693
HVAC & REFRIGERATION - Leo
Shortino (585) 738-4264
ELECTRIC - Steve Nichols
(585) 427-9310
PLUMBING - Gatti Plumbing
(585) 426-5068
PLUMBING EMERGENCY - Grinch
(585) 303-8076
ROOFING - Andrew LaDue
(585) 820-4411
HOOD CLEANING - Quality
Services (585) 377-4999
CARPENTRY - Bob Cook
(585) 615-1248
ICE
- Sill's Ice service
& delivery (585) 370-9940 (very fast delivery)
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